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Ozone Solutions' Original Research

ground beef

Antimicrobial Effects of Ozonated Water Against Generic E.coli on Swine Intestines

Swine intestines harvested then turned inside-out and washed with cold water to remove all visible contaminants were tested to have a generic E.coli load of 6 to 7.5 logs per gram of tissue. Samples of these tissues were treated with ozonated water at various concentrations for various lengths of time up to a total of 30 seconds. It was determined that concentrations below 1 ppm had no significant anti-E.coli effects at any of the exposure times tested. At 1 ppm and above significant kills were achieved with a 1 second exposure time. At 1 ppm and up to 2.5 ppm a 15 second exposure time was needed to achieve the greatest E.coli kill, and at 3 ppm and above a 1 second exposure time was all that was needed to achieve the greatest E-coli kill. ...

ground beef

Antimicrobial Efficacies of 2.3 PPM Aqueous Ozone Against E.coli and General Aerobic Bacteria

Porcine intestines harvested, cleaned, boxed and ready for commerce using industry standard procedures were tested for the presence of general aerobic bacteria and generic E.coli. Half of the samples collected were subjected to aqueous ozone at a concentration of about 2.3 ppm and the other half of the samples were left untreated. All samples were analyzed and it was found that the treated samples had an average 1.9 log reduction of general aerobic bacteria and a 1.7 log reduction of E.coli when compared to the untreated samples. In general, any antimicrobial that can achieve greater than a 1 log pathogen reduction is considered to be significantly efficacious....

Ozone Related Research

EPA Ozone Kills E. coli 0157:H7 in Drinking Water

EPA Ozone Kills E. coli 0157:H7 in Drinking Water

One of hundreds of strains of the bacterium Escherichia coli. E. coli O157:H7 is an emerging cause of foodborne and waterborne illness. Although most strains of E. coli are harmless and live in the intestines of healthy humans and animals, this strain produces a powerful toxin and can cause severe illness.

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