Ozone Solutions' Original Research
This original research is presented to you courtesy of Ozone Solutions, Inc.
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Ozone and Ground Beef Testing |
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| The use of gaseous ozone was evaluated as an antimicrobial intervention against Escherichia coli (E.coli) in ground beef. This research took place in two parts... | ||
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Antimicrobial and Organoleptic Effects of Aqueous Ozone on Pork Carcasses |
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| The use of gaseous ozone was evaluated as an antimicrobial intervention against Escherichia coli (E.coli) in ground beef. This research took place in two parts... | ||
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Antimicrobial Effects of Ozonated Water Against Generic E.coli on Swine Intestines |
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| Swine intestines harvested then turned inside-out and washed with cold water to remove all visible contaminants were tested to have a generic E.coli load of 6 to 7.5 logs per gram of tissue... | ||
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Antimicrobial Efficacies of 2.3 PPM Aqueous Ozone Against E.coli and General Aerobic Bacteria |
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| Porcine intestines harvested, cleaned, boxed and ready for commerce using industry standard procedures were tested for the presence of general aerobic bacteria and generic E.coli... |
Ozone Industry Research
These summaries of ozone research are presented to you courtesy of Ozone Solutions, Inc.
 | Control of Soilborn Diseases in Greenhouse Cultivation of Tomato with Ozone and Trichoderma |  |
| Ozone is widely used for the elimination of microorganisms from drinking water and swimming pools. Efforts were made in this study of soil treatments to replace methyl bromide, because… | ||
 | An evaluation of Ozonated Water as an Alternative to Chemical Cleaning and Sanitization of Beer Lines |  |
| A reduction in beer quality may arise from biofilm development in beer lines. Regular cleaning is, therefore, essential. A comparison between traditional chemical cleaner and ozonated water was… | ||
 | EPA Confirms Ozone Kills E. coli 0157:H7 in Drinking Water |  |
| One of hundreds of strains of the bacterium Escherichia coli. E. coli O157:H7 is an emerging cause of foodborne and waterborne illness. Although most strains of E. coli are harmless… | ||
 | Comparison of Aqueous Ozone and Chlorine as Sanitizers in the Food Processing Industry |  |
| The effects of ozone treatment on fresh strawberry and shredded lettuce food quality were tested by varying applied ozone concentration, contact time, pH and temperature to assess ozone a potential… | ||
 | Cooling Water Treatment With Ozone |  |
| Small scale tests on an open recirculating cooling system with a cooling water flow of 10 m3/h conducted for a period of two years have shown that ozone could be… | ||
 | Influence of tempering with ozonated water on the selected properties of wheat flour |  |
| Soft and hard wheat samples were tempered using ozonated water (1.5 and 11.5 mg ozone/l). Milling (rate of extraction), rheological (farinograph and extensograph characteristics)., chemical (protein, falling number, sedimentation… | ||
 | Seawater Ozonation and Shellfish Depuration |  |
| French coastal water pollution has necessitated construction of shellfish depuration stations. Physical and chemical studies indicated that while ozone and bromates are absent from ozonized seawater, there is an… | ||
 | Effect of Oxidative Treatment on Corn Seed Germination Kinetics |  |
| Corn seed were treated with pure oxygen and oxygen charge with ozone during 6.8 or 20.5 min. Germination tests were started immediately or 48h after treatment. Effects of oxidative… | ||
 | Effect of Ozone on Asperigillus niger Causing Black Rot Disease in Onion | |
| The effect of ozone on Aspergillus niger causing black rot disease in onion was studied in culture. Ozone induced the spore germination in all treatments and few spores showed rapid… | ||
 | Effects Of Ozone As A Biocide In An Experimental Cooling Water System | |
| Experimental work on a laboratory recirculating apparatus, for the simulation of a cooling water system has yielded information on the effectiveness of ozone as a biocide for biofouling control. … | ||
 | Optimization Of CIP Process For Ozone Sanitization Retrofit |  |
| The inclusion of ozone sanitization in Clean-In-Place (CIP) processes promises multiple benefits to the food processing and beverage industries. Chief among these is the reduction in plant down time during… | ||
 | Efficancy Of Ozonated Water Use As Antimicrobial Intervention In Beef Primal and Subprimal Fabrication | |
| Beef primals and subprimals were subjected to spray treatment with ozonated water (1 ppm dissolved O3 at 10 pound per square inch (PSI) pressure or less, with a time of… |
