Beef Recall over E. Coli Concerns

Posted by Joel Leusink on March 11, 2011 under Food Industry, Ozone Safety | Be the First to Comment

Packing Plant Recalls 7 Tons of Beef Over E. Coli Concerns

A massive beef recall – involving more than seven tons of meat— is underway after a lab test detected E. coli at a packing plant in southern Kansas.

On Wednesday, Creekstone Farms Premium Beef located in Arkansas City, confirmed that it had recalled 14,148 pounds of ground beef.

Read more: http://www.foxnews.com/health/2011/03/10/packing-plant-recalls-7-tons-beef-e-coli-concerns/#ixzz1GIAM04wt

Another ground beef recall that could have been prevented.  Read more about using ozone for the reduction of ground beef here.

Ozone is used in many food applications for the reduction of E.coli, and many other pathogens.

Ozone could inactive E. coli in apple juice, finds study

Posted by Joel Leusink on May 12, 2010 under Food Industry | Be the First to Comment

An Irish study claims ozone treatment is an effective process for reducing bacteria in apple juice with the required level of ozone application dependent on its acidity level.

Link to full article HERE


Learn more about ozone and E.coli HERE

Learn about Ozone and Bacteria HERE