Ozone and E.coli Papers

Posted by Joel Leusink on March 31, 2011 under Food Industry, Ozone News | Be the First to Comment

Ozone is commonly used for the reduction, or elimination of E.coli on food products. Since achievingGRAS approval for the use of ozone for direct contact with food in 2001 the use of ozone for the elimination of E.coli has increased significantly. The specific strain of E.coli most frequently targeted is E.coli O157:H7.

We have assembled some research on the use of ozone specifically for E.coli O157:H7. This research is linked HERE, we have provided the white paper title, author, and abstract for your review, along with a link to the full paper for your use.

If you have any further questions on the use of ozone for the inactivation of E.coli O157:H7, or any other pathogen, please contact our application engineers today.