News and Information from the Ozone Industry
Posted by Joel Leusink on May 12, 2010 under Food Industry | 
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An Irish study claims ozone treatment is an effective process for reducing bacteria in apple juice with the required level of ozone application dependent on its acidity level.
Posted by Joel Leusink on May 7, 2010 under Food Industry | Be the First to Comment
E.coli once again is the culprit in food borne illnesses.
A food company is recalling lettuce sold in 23 states and the District of Columbia because of an E. coli outbreak that has sickened at least 19 people, three of them with life-threatening symptoms.
The Food and Drug Administration said Thursday that 12 people had been hospitalized and the federal Centers for Disease Control and Prevention said it was looking at 10 other cases probably linked to the outbreak.
Freshway Foods of Sidney, Ohio, said it was recalling romaine lettuce sold under the Freshway and Imperial Sysco brands because of a possible link to the E. coli outbreak.
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Lean about how ozone could have prevented this E.coli Outbreak: