Ozone is Approved for Use with Food.

The USDA and FDA have approved ozone as an antimicrobial agent for use with food processing. With regulatory approval, ozone has become a great option for cost-effectively disinfecting food.

Antimicrobial Effects of Ozonated Water Against Generic E.coli on Swine

Significan reduction of E.coli can be achieved with ozone using the proper dosage and exposure time.

Ozone Use in Apple Processing

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The Challenge: To Reduce Flume Water Usage and Keep Tastee Apples Tasty

Ozone in Food Processing Applications

Past Experience, Future Potential and Regulatory Issues

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The recent stories of food contamination reported in the media serve to highlight the need for the food industry in the United States to seek better, more effective methods of ensuring the safety of food products.

Ozone in the Food Industry

Because ozone is a safe, powerful disinfectant, it can be used to control biological growth of unwanted organisms in products and equipment used in the food processing industries. Ozone is particularly suited to the food industry because of its ability to disinfect microorganisms without adding chemical by-products to the food being treated, or to the food processing water or atmosphere in which food are stored.

30 Grams/Hour Ozone Injection System

• Introduces 30 grams/hour ozone into up to 50 GPM water flows
• Produces ozone from integrated Oxygen Concentrator
• Will provide 50 GPM Water Flow with 2.0 PPM Dissolved Ozone Level

Ozone Injection Systems

These systems are used to inject ozone into water for food processing, drinking water, and even waste water treatment.

Ozone Compatible Spray Wand

This ozone compatible spray wand is constructed specifically for ozonated water applications. SS & Viton wetted parts ensure long term reliability.